Out of North Carolina, this rub will make a steak to remember creating a rich, flavorful, crunchy crust especially crafted for beef. Course ground pepper and chile powders offer the complexity of two different flavors and two different levels of heat. The Ancho adds  a raisiny character while the cayenne gives a kiss of heat.

3 oz. package

Ingredients: Black pepper, salt, sugar, onion powder, garlic powder, Ancho Chili powder, mustard powder, cayenne powder