Down to Ferment is a San Diego craft hot sauce company born from a love of food and the art of fermentation. Founded by industry pros with a passion for bold, balanced flavor, DTF crafts fermented, kombucha-based, flavor-first hot sauces that bring depth, not just heat. Every small batch is made from scratch with premium ingredients, approachable spice, and a strong sense of community — perfect for anyone who loves flavor with a little attitude.

Ghosted brings serious heat with the legendary Ghost Pepper (Bhut Jolokia). Inspired by Thai flavors, it’s like a “Thai taco sauce” — bright lemongrass, galangal, lime leaf, and ginger with a fiery finish. Handle with care — this one bites back.