Down to Ferment is a San Diego craft hot sauce company born from a love of food and the art of fermentation. Founded by industry pros with a passion for bold, balanced flavor, DTF crafts fermented, kombucha-based, flavor-first hot sauces that bring depth, not just heat. Every small batch is made from scratch with premium ingredients, approachable spice, and a strong sense of community — perfect for anyone who loves flavor with a little attitude.

Move over A1, this hot sauce is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fresno pepper kick to your senses. This one starts off tangy, then melds into the subtle sweet, yet earthy beets. It finishes with that kick of horseradish and fresno chilis. Beet Your Meat isn't overly spicy, yet is a perfect compliment to almost any food.