Down to Ferment is a San Diego craft hot sauce company born from a love of food and the art of fermentation. Founded by industry pros with a passion for bold, balanced flavor, DTF crafts fermented, kombucha-based, flavor-first hot sauces that bring depth, not just heat. Every small batch is made from scratch with premium ingredients, approachable spice, and a strong sense of community — perfect for anyone who loves flavor with a little attitude.

Smokin' Hot Date is  a Smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her cap as we finish this sauce with Medjool dates adding a subtle sweetness to her overall flavor.

Heat Level: 4/10

Pairings: Nachos, Tater Tots, Quesadilla, Eggs, Rice, Tortas

5 oz bottle

Ingredients: Kombucha, Fresno peppers, Medjool Dates, Morita Chipotle chiles, Onion, Guajilo chile, Garlic, Salt