During the spring syrup harvest, Old State Farms in Pennsylvania are constantly tasting their fresh syrup to see if it has a specific flavor profile that is well suited for barrel aging (they are looking for notes of caramel).  After the syrup has been deemed worthy of aging they procure freshly emptied white oak bourbon casks and age otheir pure maple syrup for 6-8 months to ensure a full bodied bourbon infusion. 

Tasting notes:  Notes of caramel & cinnamon, subtle yet sophisticated bourbon flavor in the finish.  

8.4oz (250ml)

• add a spoonful to coffee or tea
• drizzle over fresh apple pie
• enjoy on sharp cheddar or havarti
• experiment with pork or chicken on the grill
• spoon over vanilla ice cream