Add a little smokey flavor to your next meal with our Hickory Smoked Coarse Sea Salt. Smoked over Hickory Wood for 6 hours, this coarse premium Atlantic Sea Salt is the perfect finishing salt in soups, veggies, and meat dishes.

Small Batch Kitchens, located in Lansdale, Pennsylvania boasts a commitment to create flavorful products, sourcing local produce, creating low-sugar recipes, never adding artificial ingredients, and producing everything by hand.

Glass Jar with Grinder Cap and Lid- sealed with perforated shrink band for convenience.

3.4 oz bottle

Ingredients: Atlantic sea salt