We discovered this jam company in Santa Fe, New Mexico. Heidi makes this wonderful jam from USDA Certified Organic raspberries. Her farm grows raspberries on the sunny banks of the Rio Grand in the little village of Corrales, New Mexico. The berries are sun ripened on the canes and handpicked ensuring the best flavor. Her low sugar, all natural recipe is slow cooked in small batches to preserve the sweet taste of summer.