The perfect cracker to compliment any dip, cheese, or spread. This Sea Salt cracker is tangy, cheesy, and deliciously snackable. Perfect on any cheese or charcuterie board.  These handmade crackers are cold fermented to develop a complex flavor profile. The use of seasonal wheat makes for a unique cracker experience every time. The Sourdough Project is committed to supporting local farmers, sourcing our stone-ground heirloom wheat flour from Barton Springs Mill in Dripping Springs TX.

3 oz bag

Ingredients: Organically grown heritage wheat flour, organic extra virgin olive oil, sea salt. Contains wheat