Originating from family pecan groves in Southwest Georgia they’ve got that old-fashioned crunch that makes you reach back in the bag for “just one more.” These Zorro Pecans are slow-glazed in real maple syrup until they’re just the right mix of sweet, toasty, and downright irresistible.The name comes from their roots on a small family farm where the recipe was first cooked up on a cast-iron stove—simple ingredients, a little swagger, and a lot of heart, just like the masked legend himself.

8 oz bag

Ingredients: Pecans, maple, salt